|
Dinner
Dinner
will start with an aperitif, which will be served between
19:30 - 20:00, depending that all guests have arrived. This
will then follow by a 5-course meal which will included
the wine. The price for the Diner is 25 euros per persons.
Reservations must be made the day before or early the same
morning.
|
An example menu:
- Aperitif at 19:30 with crostinis
- Quiche Lorraine
- Mixed green salad with a mustard vinaigrette
- Coq au vin served with carrot, courgette and mushroom accompanied by a potato gratin
- Cheese platter
-
Pear pie served with homemade ice cream
The menu changes every day.
|
 |
|
|
|
 |
Some of the regional foods found in the Limousin are delicious
wild mushrooms, chestnuts, walnuts, hazelnuts, apples, raspberries,
cherries, strawberries and blackberries.
We must not forget the famous Limousin beef, the abundance
of lamb, and duck.
Fresh water salmon trout, trout and carp.
We cook with vegetables from our naturally grown garden |
|
Breakfast
A Typical French Breakfast is served between 8:00 - 10:00
This consist of coffee/tea/cocoa, jus, French breads, homemade
cakes and Jams
Other
things can also be served for breakfast if ordered in advance,
such as:
Pancakes
French Toast
Eggs any style
Cold cuts
Depending on what is ordered a small surcharge of 5 euros
will be added. |
 |
 |
Lunch
We can also make lunch for you, but this will be more
an American styled Lunch, instead of a Typical French. This
means a lighter styled Lunch such as:
Salads of all sorts
Cold cuts
Sandwiches
Picnic baskets can also be made !!! |
|
|
|
 |
 |
|
